Burgo Viejo Palacio del Burgo Rioja Reserva 2010 Front Label
Burgo Viejo Palacio del Burgo Rioja Reserva 2010 Front LabelBurgo Viejo Palacio del Burgo Rioja Reserva 2010 Front Bottle ShotBurgo Viejo Palacio del Burgo Rioja Reserva 2010 Back Bottle Shot

Burgo Viejo Palacio del Burgo Rioja Reserva 2010

  • WS93
  • W&S90
750ML / 13.5% ABV
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  • JS90
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3.8 17 Ratings
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3.8 17 Ratings
750ML / 13.5% ABV

Winemaker Notes

Red ruby color; black pepper and vanilla flavors and some mature black fruit taste too. Well-balanced, well-structured and elegant in mouth displaying some splendid taste of fruit and bouquet too.

Critical Acclaim

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WS 93
Wine Spectator
Plum, blood orange, black olive, toast and mineral notes mingle in this tight, bright red. Juicy acidity keeps this lively, while firm tannins impart focus. Graceful, with good intensity. Drink now through 2025. Tasted twice, with consistent notes.
W&S 90
Wine & Spirits
Red-fruited and fully evolved, this tempranillo has developed a rich, generous texture, balancing sweet fruit with smoky savor. Touches of bitter orange last in the finish. The wine is open and ready to enjoy with grilled meats. Best Buy.
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Burgo Viejo

Burgo Viejo

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Burgo Viejo, Spain
Burgo Viejo Winery Image

The vineyards measure 200 hectares – 494 acres – (90% tinto, 5% rosado, 5% blanco) and spread throughout the municipality of Alfaro, La Rioja, Spain at the foothills of Yerga Mountain, on the banks of the fertile Ebro Valley. This area offers a huge diversity of soils and microclimates where the grape varietals, Tempranillo, Mazuelo, Garnacha, Carignan, Graciano and Viura grow to become Burgo Viejo wines. Most of the vines are 30 years old. Some Garnacha are over 90 years old and some young organic Graciano have been planted. The types of oak used are 90% American and 10% French.

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Rioja

Tempranillo

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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AUT2010PDBRR_2010 Item# 153359

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