Distiller Notes
Copper gold. Intense and pungent hints of fragrant smoke and light tar with creamy notes of sweet oak and seaweed. Sweet maltiness followed by a lovely balance of a tangy smokiness and vanilla notes, blending mellow and smooth. Hints of white pepper, bitter orange, licorice and sea salt.
Proof: 92.6
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.