Distiller Notes
Introducing the first batch of Bulleit Bottled-in-Bond whiskey. One of mastery and quality, hailing from the 2017 distillation season. The deep flavor of the liquid is a result of perseverance and patience.
This liquid is spicy and fruity in aroma, with notes of lightly toasted oak, maple and nutmeg on the palate, ending with a sweet butterscotch finish.
Try in your next Old Fashioned or Manhattan.
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.