Bryant Family DB4 2004 Front Label
Bryant Family DB4 2004 Front Label

Bryant Family DB4 2004

  • RP98
750ML / 15.8% ABV
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750ML / 15.8% ABV

Winemaker Notes

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
It is well-known that many of the vineyards and terroirs on Pritchard Hill can be magical, and this is unquestionably one of them. Bryant’s 2004 Cabernet Sauvignon boasts a dense ruby/purple color along with exceptional aromatics consisting of stunningly pure blackberry, black raspberry and floral scents, full body and an opulent personality. Although this estate went through a few hiccups during its change in winemakers in 2001, the 2004 clearly shows this estate has come back with a vengeance. This stunning 100% Cabernet Sauvignon is one of the superstars of the vintage. Drink it over the next two decades.
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Bryant Family

Bryant Family

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Bryant Family, California
Bryant Family Winery Image
Donald L. Bryant, Jr., is driven by the pursuit excellence and realizing the full potential of his extraordinary Pritchard Hill estate. Investing in his passion for wine, the St. Louis businessman acquired the 13-acre vineyard overlooking Lake Hennessey in the late 1980s and replanted it with 100% Cabernet Sauvignon using modern viticulture practices. The first vintage was released in 1992, and soon after Bryant Family Vineyard Cabernet Sauvignon won critical acclaim and became internationally recognized as a world-class wine. Don Bryant’s goal is to celebrate the first-growth vineyard terroir while paying homage to the great winemaking traditions of Bordeaux.
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Napa Valley

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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RBKBRYDB04_2004 Item# 151156

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