Bryant Family Cabernet Sauvignon 2016 Front Label
Bryant Family Cabernet Sauvignon 2016 Front LabelBryant Family Cabernet Sauvignon 2016  Front Bottle Shot

Bryant Family Cabernet Sauvignon 2016

  • RP100
  • JS99
  • D98
  • WS93
750ML / 0% ABV
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  • JS99
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  • WS94
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  • JD98
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  • RP99
  • WS95
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  • JS97
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  • WS98
  • JS95
  • RP94
  • WS94
  • RP92
  • RP98
  • WS96
  • RP96
  • RP93
  • WS90
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  • RP90
  • RP95
  • WS90
  • RP95
  • RP93
  • RP100
  • RP99
  • WS95
  • RP99
  • RP98
  • WS97
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

All Vintages
RP 100
Robert Parker's Wine Advocate
Composed of 100% Cabernet Sauvignon entirely from the Pritchard Hill estate and aged in 90% new oak, the 2016 Cabernet Sauvignon is deep garnet-purple colored and has a disarmingly profound red roses and red and black currant nose with wild blueberries and yeast extract accents plus tapenade, tilled soil, subtle exotic spices and pencil shavings and the faintest waft of lavender. The palate is ethereal in its weight with a medium to full-body supported by firm yet perfectly ripe, grainy tannins structuring the tightly wound savory layers and leading to a very long, fragrant earth finish. So poised, so classy, so Bryant.
JS 99
James Suckling
Blackberry and blackcurrant character with dried flowers, iron and fresh mushrooms. Very subtle and complex. Medium-to full-bodied, very linear and focused with super fine tannins that are driven and succulent. Extremely long and flavorful. Shows precision and focus. Finely crafted. Subtle. Hard not to drink and contemplate now, but better after 2022.
D 98
Decanter
The 100% Cabernet Sauvignon shows grip and density from the first mouthful, and holds your attention with its straight-backed approach from beginning to end. Concentrated, textured, understated and yet unmistakably confident. Winemaker Kathryn Carothers is delivering an exceptionally juicy, pure lead pencil and cassis-styled Cab for the 25th anniversary of the estate. Drinking Window 2023 - 2040
WS 93
Wine Spectator
This sports a juicy, fruit-laden core of black currant, blackberry and fig paste flavors, inlaid liberally with baker's chocolate, espresso and tar notes. Everything pulls together on the finish, carried by a wide swath of loamy grip. Shows more heft than purity, but hard to deny. Best from 2022 through 2037.
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Bryant Family

Bryant Family

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Bryant Family, California
Bryant Family Winery Image
Donald L. Bryant, Jr., is driven by the pursuit excellence and realizing the full potential of his extraordinary Pritchard Hill estate. Investing in his passion for wine, the St. Louis businessman acquired the 13-acre vineyard overlooking Lake Hennessey in the late 1980s and replanted it with 100% Cabernet Sauvignon using modern viticulture practices. The first vintage was released in 1992, and soon after Bryant Family Vineyard Cabernet Sauvignon won critical acclaim and became internationally recognized as a world-class wine. Don Bryant’s goal is to celebrate the first-growth vineyard terroir while paying homage to the great winemaking traditions of Bordeaux.
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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KOM522581_2016 Item# 522581

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