Bruno Giacosa Barbaresco Asili Riserva 2011 Front Label
Bruno Giacosa Barbaresco Asili Riserva 2011 Front LabelBruno Giacosa Barbaresco Asili Riserva 2011 Front Bottle Shot

Bruno Giacosa Barbaresco Asili Riserva 2011

  • JS99
  • WW97
  • RP95
  • WS94
750ML / 14.5% ABV
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4.4 10 Ratings
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4.4 10 Ratings
750ML / 14.5% ABV

Winemaker Notes

A very fine and elegant wine with violet, orange peel, and red fruit notes. On the palate, silky tannins frame the long, luxurious finish.

Critical Acclaim

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JS 99
James Suckling
This is an incredible wine that reminds me of the perfect 2000 Barolo Rocche del Falletto. Flowers, spices, leather and animals. Dried mushrooms too. Then changes to Japanese ginger and lemon peel. Full-bodied but refined and so long. It has layers of fruit and power. Decadent. Ripe and intense. Perfect balance and harmony. It will be released in 2016.
WW 97
Wilfred Wong of Wine.com
COMMENTARY: The 2011 Bruno Giacosa Barbaresco Asili Riserva is a full-blown beauty of a wine. TASTING NOTES: This wine is rich, long, and impressive. Enjoy its aromas and flavors of bold red and black fruits with a nicely-spiced lamb stew. (Tasted: September 9, 2019, San Francisco, CA)
RP 95
Robert Parker's Wine Advocate
The 2011 Barbaresco Riserva Asili (red label) is a full and generous wine that wraps thickly over the senses. The bouquet shows enormous depth and power with a generous presentation of dark fruit, cassis, balsam herb, cola, licorice, tar and lingering smoke. There is an evident sense of fruit ripeness here that helps to build momentum and staying power. Clay soils in the vineyard site have also helped to contribute to the heft and full-bodied nature of this special wine. The finish is characterized by mild acidity and lingering flavors of ripe fruit. The opulent fruit of the wine recalls the 2007 and 2004 vintages.
WS 94
Wine Spectator
An elegant, sinewy style, with classic Nebbiolo character, exuding floral, cherry, strawberry, leather and mineral flavors. The lingering tobacco finish gets a boost from the light burr of tannins. Remains juicy and long. Best from 2017 through 2032.
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Bruno Giacosa

Bruno Giacosa

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Bruno Giacosa, Italy
Bruno Giacosa Azienda Agricola Falletto Winery Winery Image

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivalled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1982, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. 

His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. 

The “Azienda Agricola Falletto – di Bruno Giacosa” label represents wines made from estate vineyards. The “Casa Vinicola Bruno Giacosa” label appears on wines made from purchased grapes that are made with the same care in the Nieve winery.

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Barbaresco

Piedmont, Italy

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A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.

Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.

Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

TON83322_11_6PK_2011 Item# 166380

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