Browne Family Vineyards Tribute Red Blend 2015 Front Label
Browne Family Vineyards Tribute Red Blend 2015 Front LabelBrowne Family Vineyards Tribute Red Blend 2015  Front Bottle Shot

Browne Family Vineyards Tribute Red Blend 2015

  • WS90
  • JD90
750ML / 14.2% ABV
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4.3 24 Ratings
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4.3 24 Ratings
750ML / 14.2% ABV

Winemaker Notes

Exploding aromatics of red roses, anis, cigar box and cream soda with flavors of black cherry and pomegranate. This full bodied wine is silky and vicious with lingering flavors of crème brule and toasted oak. This wine will pair with hearty meals of beef stew, Cioppino and meatloaf.

Critical Acclaim

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WS 90
Wine Spectator
Supple and expressive, with lively black cherry, spice and sassafras flavors that take on richness toward refined tannins. Merlot, Cabernet Sauvignon, Malbec, Petit Verdot, Petite Sirah and Carmenère. Drink now through 2023.
JD 90
Jeb Dunnuck
The 2015 Red Blend Tribute checks in as 36% Cabernet Sauvignon, 15% each of Cabernet Franc and Merlot, and the balance Malbec and Syrah. Aged 23 months in one-third new French oak, its vivid plum/purple color is followed by a fruit forward, fleshy, medium to full-bodied red that has tons of sweet fruit, ripe tannins, no hard edges. It packs loads of black and blue fruits, is nicely balanced, and has a charming, forward, party vibe. Drink it over the coming 7-8 years.
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Browne Family Vineyards

Browne Family Vineyards

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Browne Family Vineyards, Washington
Browne Family Vineyards Welcome to Browne Family Vineyards Winery Video

Browne Family Vineyards is a family-owned winery committed to world-class wine production. Inspired by the greatness of one man, William Bitner Browne, late grandfather of proprietor Andrew Browne, the winery is a dream that has been many years in the making. Every decision made — from the vineyard to the bottle — reflects a commitment to premium wine of exceptional quality and assures cellar-worthy vintages that stand the test of time.

Browne Family Vineyards' high-end Bordeaux reds and full-bodied whites are handcrafted under the leadership of acclaimed winemaker, John Freeman. John is known for producing award-winning Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, and Chardonnay. Starting his wine career in his native Napa, California, John is no stranger to a bold Cabernet. At Browne, he enjoys working with unique vineyards and aging wines extensively in French oak for texture. John's winemaking philosophy is simple: make the best wine possible.

Whether you are visiting one of Browne's tasting rooms across Washington or opening a bottle in your own home, Andrew and his wife Courtney welcome you to their extended family where good friends, good food and wine, and good times are always on the agenda. 

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

MBWBFV15TRD_2015 Item# 507465

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