Broc Cellars Love White 2018 Front Label
Broc Cellars Love White 2018 Front LabelBroc Cellars Love White 2018  Front Bottle Shot

Broc Cellars Love White 2018

  • WW91
750ML / 12% ABV
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  • D91
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750ML / 12% ABV

Winemaker Notes

Blend: 43% Marsanne, 28% Roussanne, 17% Grenache Blanc, 12% Picpoul

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com
COMMENTARY: The 2018 Broc Cellars Love White—a smart blend of Marsanne, Roussanne, Grenache Blanc, and Picpoul—is more than a sommelier adventure. This wine is excellent. TASTING NOTES: This wine brings many elements to the table. Its aromas and flavors of savory spices, mineral accents, and exotic citrus should provide a perfect foil for country-style pâte, hard cheeses, and sunshine on the back deck. (Tasted: September 26, 2019, San Francisco, CA)
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Broc Cellars

Broc Cellars

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Broc Cellars, California
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Broc Cellars was nothing more than an idea not that long ago, about making wines that were "site specific". Where the wines true character came from using only sustainably, organically, or biodynamically grown grapes from areas that most would consider marginal climates. Believing that vineyards develop ‘true’ character and complexity when they have to struggle to survive.This can come from many different aspects: poor nutrient and water holding capacity, steep slopes, cool temperatures, or from old vines that are dry farmed. In the cellar we try to continue this practice using minimal intervention, in an effort to let the grapes speak for themselves.

We are a 'low wattage' winery in the sense that we have very little modern equipment. Grapes are pitchforked whole-cluster into the fermenters, fermentation is allowed to happen spontaneously, all wines are basket pressed, with little/no sulphur used in our wines until bottling. True asphalt winemaking, in an urban winery.

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

RVLBC18LW_2018 Item# 525749

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