Brewer-Clifton Sta. Rita Hills Pinot Noir 2012 Front Label
Brewer-Clifton Sta. Rita Hills Pinot Noir 2012 Front Label

Brewer-Clifton Sta. Rita Hills Pinot Noir 2012

  • WS94
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

#8 Wine Spectator Top 100 of 2014

The 2012 Sta. Rita Hills Pinot Noir displays vibrant ruby color with floral aromas accomapnied by red fruit and and hints of spice. Juicy and savory, this 100% whole cluster wine has a long and lasting finish.

Critical Acclaim

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WS 94
Wine Spectator
Pure, rich and vivid, with snappy wild berry, pomegranate, lavender, black tea and mint notes, ending with firm tannins and a stemmy edge, lending traction to the palate. Drink now through 2023.
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Brewer-Clifton

Brewer-Clifton

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Brewer-Clifton, California
Brewer-Clifton Brewer-Clifton Winery Winery Image

Brewer-Clifton believes the geographic, geologic and climatic uniqueness of the Sta. Rita Hills appellation provides an ideal place to grow chardonnay and pinot noir grapes of intensity, complexity and specificity. This is why Founder and Winemaker Greg Brewer, Wine Enthusiast’s 2020 Winemaker of the Year, has dedicated his life to this region. Within this appellation, each vineyard carries its own imprint. The Brewer-Clifton mission and passion is to present wines that convey the characteristics inherent to each of these sites, with uncompromising quality.

Brewer–Clifton has the utmost respect for nature. They believe when working with a product of nature, it is necessary to maintain an awareness of the elements and phenomena sometimes beyond their understanding and control. As such, any intervention in the natural evolution of the product must be carried out with the utmost attentiveness and care.

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Sta. Rita Hills Wine

Santa Barbara, California

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A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

BRWSRHPINOT_2012 Item# 135070

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