Winemaker Notes
Tempranillo 90%, Graciano 10%.
Professional Ratings
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Robert Parker's Wine Advocate
The 2006 Lorinon Reserva is sourced from vineyards in Rioja Alta and Logrono: a blend of 90% Tempranillo and 10% Graciano aged for 24 months in American oak barriques. It has a pungent nose of blackberry, leather, dried herbs and a touch of wild fennel. The palate is very well-balanced, with supple tannins that glide across the mouth. The acidity is finely tuned, leading to a very harmonious, natural finish with subtle woody notes in the background. This is a superb Rioja Reserva.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.