Distiller Notes
2021 San Francisco World Spirits Competition Double Gold Medal Winner
Known as THE Singular Malt, Brenne is traditional yet different by breaking the mold for single malts with its signature smooth and approachable taste, uniting people around a truly original spirit.
Creamy and complex notes of rich creme brûlée and caramel. Underlying notes of banana, tropical fruits, blueberry muffin, and spices like cinnamon.
Professional Ratings
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Wine Enthusiast
This unique newcomer—a French single-malt whisky finished in used Cognac barrels—tastes like a soft, golden Speyside Scotch with a little something extra. Honey, apricot and crème brûlée kick into a spicy ginger and black pepper finish and a gentle puff of smoke.
What Whiskey will not cure, there is no cure for.
Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskeys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.