For product availability, please select your "Ship to" state above.Got it, I'll ship to California
New Customers Save $30 off $100+* with code SEPTNEW
New Customers Save $30* with code SEPTNEW
*New customers only. One-time use per customer. Order must be placed by 9/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Bravium Volamus Vineyard Pinot Noir (375ML half-bottle) 2011
This wine will pair with beef tenderloin, chicken breasts with rosemary and thyme, grilled salmon, turkey, and Skirt Steak.
Bravium translates from Latin as "reward, prize, or gift." Derek Rohlffs - Bravium’s Proprietor & Winemaker - founded the winery in 2007. Derek always had a mysterious pull to nature. To hear him tell it, the vineyard is his destiny. Derek does not view his path to winemaking as a conscious choice, but more of an undercurrent that quietly ushered him to where he belongs.
Today, Derek welcomes the sight of hawks circling over the vineyards and swooping down to the earth around him. A single hawk’s feather fittingly graces the Bravium label, echoing the power, elegance, and vitality of the wines- and of Derek’s Cherokee roots. According to Derek, “A great wine will draw you into the people, the place, and the story behind it.”
Bravium produces single vineyard, traditionally-crafted Pinot Noir and Chardonnay grown in hillside and mountaintop vineyards. Bravium’s vineyards are located in the relatively cool growing regions of Anderson Valley, Russian River Valley, Carneros, Mendocino Ridge and Santa Lucia Highlands. Derek employs simple winemaking techniques - gravity-moving wines and bottling his red wines unfined and unfiltered - allowing the vineyards and vintages to remain at the forefront. "The longer I make wine, the more I subscribe to a 'less is more' approach," Derek has said. Critics are growing increasingly excited about Bravium's wines, placing it alongside benchmark "producers such as Rhys, Kalin Cellars, Porter Creek, Joseph Swan, Copain and Littorai," while calling out its "deft integration of oak, judicious use of whole cluster fermentation, pleasant aromatics, flavor without weight, and bright acidity for refreshing drinking."