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Bravium Thomson Vineyard Pinot Noir 2010

Pinot Noir from Carneros, California
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    Winemaker Notes

    This wine will age gracefully and will gain complexity in the bottle. Dark ruby color with very floral aromas reminiscent of a Volnay, with background black tea notes. The expressive nose gives way to black cherry and pomegranate flavors on the palate, where the fruit is balanced by just the right amount of food-friendly acidity. This Pinot Noir is notable for its ultra-velvety mouthfeel. An elegant and lingering finish is highlighted by spice notes.

    This medium-bodied wine compliments simply grilled salmon, herb chicken, duck, and mushroom tofu stir-fry.

    Critical Acclaim

    Bravium

    Bravium

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    Bravium, , California
    Bravium
    Bravium translates from Latin as "reward, prize, or gift." Derek Rohlffs - Bravium’s Proprietor & Winemaker - founded the winery in 2007. Bravium produces single vineyard, traditionally-crafted Pinot Noir and Chardonnay grown in hillside and mountaintop vineyards. Bravium’s vineyards are located in the relatively cool growing regions of Anderson Valley, Carneros, Mendocino Ridge, Santa Cruz Mountains, Santa Lucia Highlands, and Sonoma Coast. Derek employs simple winemaking techniques - gravity-moving wines and bottling his red wines unfined and unfiltered - allowing the vineyards and vintages to remain at the forefront. "The longer I make wine, the more I subscribe to a 'less is more' approach," Derek has said. Critics are growing increasingly excited about Bravium's wines, placing it alongside benchmark "producers such as Rhys, Kalin Cellars, Porter Creek, Joseph Swan, Copain and Littorai," while calling out its "deft integration of oak, judicious use of whole cluster fermentation, pleasant aromatics, flavor without weight, and bright acidity for refreshing drinking."

    Haut Medoc

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    Bordeaux Blends

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    In the Glass

    Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

    Perfect Pairings

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

    Sommelier Secret

    While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

    BRABRPNNC2010_2010 Item# 121229

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