Bravium Rosella's Vineyard Chardonnay 2014 Front Label
Bravium Rosella's Vineyard Chardonnay 2014 Front Label

Bravium Rosella's Vineyard Chardonnay 2014

  • RP90
750ML / 13.7% ABV
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750ML / 13.7% ABV

Winemaker Notes

Rosella's Vineyard is one of the most renowned plantings in the Santa Lucia Highlands. It is owned and farmed by Gary and Rosella Franscioni. Originally planted in 1996, Rosella's has ten acres of Chardonnay, split between Dijon clones 76 and 96. Two acres are allocated to Bravium. The estate's close proximity to Monterey Bay makes for a very cool, Region I climate. The growing season here is one of the longest in California, allowing for full flavor development on the vine. In the winery, whole cluster Chardonnay was gently pressed and fermented in a combination of French and Hungarian oak barrels – most of which had been seasoned for four years. Assemblage was accomplished in May with bottling two months later in July. The wine was not fined and completed a full malolactic fermentation, allowing it to be bottled unfiltered, retaining all of the wine's inherent character and complexity.

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Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
Made by Derek Rohlffs and just bottled, the 2014 Chardonnay Rosella’s Vineyard is an interesting effort that was fermented and aged in 30% new European and French oak. It has a bright, juicy, almost racy personality to go with exotic notes of tropical fruits, flower oil, citrus and tangerine. Continuing to open up nicely in the glass, it has a great mid-palate and a clean, crisp finish.
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Bravium, California
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Being in the right place at the right time can alter the course of anyone’s life. For winemaker Derek Rohlffs, an unforgettable introduction to the world of wine—by way of a retrospective tasting with a Napa Valley legend—was that defining moment. A moment when Derek resolved to one day craft his own wine. Not just any wine, but a wine deeply connected to its terroir. In the decade that followed, he crossed paths with influential mentors and answered a profound pull to the land, ultimately creating his life’s work: Bravium. “These wines are born of the idea that nature should do the talking,” said Derek “Each bottle is a reflection of a particular place and time, a portrait of the vineyards and the vintage.” Of Cherokee descent, Derek has felt a powerful connection to nature since childhood— Cherokee means “those who live in the mountains”—and he is most at ease outdoors, close to the land. Initially unsure of what kind of career to pursue, but certain of his passion for science and nature, Derek earned his undergraduate degree in the trailblazing Environmental Studies program at the University of California, Santa Barbara. But he didn’t initially work in his field, instead entering the gaming industry—the family business— traversing the country building his marketing acumen, all the while developing a growing interest in wine. In 1999, an encounter with Bob and Noni Travers of famed Napa Valley winery Mayacamas Vineyards sparked an epiphany in Derek. Tasting through Bob’s 70’s and 80’s era Chardonnay’s and Cabernet’s, talking through soil and geology—favorite topics from his environmental studies days—and seeing for the first time the inextricable link between land and wine, Derek found his calling. He began quietly taking courses in the renowned UC Davis winemaking program, and in 2005 made his first garage wine, a Napa Valley Cabernet Sauvignon. He connected a year later with Jeff Brinkman of Rhys Vineyards, who opened Derek’s eyes to what California Pinot Noir and Chardonnay could be when grown in the right sites and crafted with minimal intervention in the winery. Jeff was instrumental in guiding Derek toward the ideal vineyards—hillside sites with shallow soils—to craft his own wines in a traditional style that would become the hallmark of Bravium. “As a winemaker, I am a minimalist in every sense of the word, especially when it comes to Pinot Noir,” said Derek. “When you think of art, a painter might layer color over and over on a canvas, but making Pinot is like sculpting; you’re sort of taking away what you can until there’s nothing left but pure varietal expression, with terroir as the ultimate framework.” Derek founded Bravium—a Latin word meaning “gift” or “prize”—in 2007. His widely acclaimed small-lot Pinot Noir and Chardonnay are characterized by excellent structure and aging potential, along with invigorating acidity, which allows for seamless pairing with a variety of foods. Of all the influences that have shaped Derek’s path, his family’s Cherokee heritage has been the steady drumbeat that led him to the right places at the right times. His parents gifted him the name “Winter Hawk” as a child. To this day, the sight of a hawk feather in his vineyard reminds Derek that he is fulfilling his destiny. That rich heritage gently guides his hand in the cellar. For Derek, terroir is a gift.

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Santa Lucia Highlands Wine

Monterey, California

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

BRA151366_2014 Item# 151366

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