Brassfield Pinot Noir 2003 Front Label
Brassfield Pinot Noir 2003 Front Label

Brassfield Pinot Noir 2003

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Brassfield's inagural release of this noble variety is the result of years of soil and temperature study. This three-and-a-half acre block on the valley floor was chosen for being one of the coldest spots on High Serenity Ranch for optimum flavor and color development, better acid retention and gravelly, alluvium soils for the best drainage. Aromas of black cherries and rose petals radiate from the glass along with hints of vanilla, bay laurel and lavender. The flavor of pomegranates and a light touch of sandalwood preclude a focused finish of medium tannins and a soft, round body.

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    Brassfield

    Brassfield Estate Winery

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    Brassfield Estate Winery, California
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    The western section of High Valley Appellation holds the magical lands know as High Serenity Ranch. The 2,500 acre former cattle ranch is now home to Brassfield Estate Winery & Vineyard. In 1973, Jerry Brassfield purchased the original 1,600 acres as a cattle ranch and wildlife reserve. While the cattle have gone, the wildlife still remains. Over the next three decades Mr. Brassfield continued acquiring lands. Today, the estate includes both the eastern and the western sections of High Valley as well as ownership of Round Mountain Volcano.

    In 1998, the Brassfield family realized the land’s true destiny was as a world-class wine property. As a result, Brassfield Estate Winery & Vineyard was established. With the new estate vineyards increased production, the winery has grown with additional tank & barrel storage capacity and a state-of-the-art crushing facility.

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    SWS132306_2003 Item# 87589

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