Winemaker Notes
The inky purple-black in the glass hints towards the depth and concentration of the 2016 Cabernet Sauvignon. Forest floor, warm spice, and a core of cassis entice the nose. Sable fruit and dried tarragon occupy the full-bodied and vibrant palate, finishing on dark chocolate and blackberry compote
Professional Ratings
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Robert Parker's Wine Advocate
This is made up of the best barrels from the vintage and is comprised of fruit from the highest elevation at their Pritchard Hill estate. It fermented half in French oak, half in stainless steel and aged 22 months in French oak. It was bottled unfined and unfiltered. The 2017 Cabernet Sauvignon (100%) is deep garnet-purple colored and bursts from the glass with ripe, expressive crème de cassis, freshly crushed black berries and plum preserves notes with touches of menthol, cinnamon stick, cedar chest and spice box. Medium-bodied, the palate has a firm, grainy texture and oodles of freshness supporting the expressive black fruit preserves, finishing on a lingering spicy note. 500 cases produced.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.