Brancott Sauvignon Blanc 2010

  • 88 Wine
    Spectator
  • 88 Wine
    Enthusiast
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Brancott Sauvignon Blanc 2010 Front Label
Brancott Sauvignon Blanc 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
12.5%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

The wine is pale straw in color with green highlights. Aromas of ripe gooseberry and capsicum dominate with tropical melon and grapefruit notes apparent. This wine displays full fruit intensity. The ripe capsicum and gooseberry flavors with hints of pungency sit well with the supporting tropical fruit flavors. A well-balanced wine showing the crisp, vivacious acidity associated with this style.

Professional Ratings

  • 88
    A spicy and pungent herbal, almost peppery, note gives way to crisp lemon, lime and white grapefruit flavors, with zingy acidity. Distinctive and very refreshing.
  • 88
    Pungent and nettle-like upfront, but those leafy elements are balanced by bright grapefruity flavors on the palate. It’s medium in body and fresh, clean and appealing on the finish. Hard to do better at the price.

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Brancott

Brancott

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Brancott, New Zealand
Brancott Overlooking Brancott Vineyard Winery Image

The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand's South Island and has been heavily instrumental in developing the region as one of the foremost viticultural regions for Sauvignon Blanc world-wide. At present, Brancott Estate continues to lead with its innovative winemaking approach and passionate commitment to excellence under the stewardship of chief winemaker, Patrick Materman.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

SWS75027_2010 Item# 107583

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