Brancott Estate B Sauvignon Blanc 2005
Product Details
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Somm Note
Winemaker Notes
Color: Pale straw with green hints.
Aromas: Lifted capsicum and fresh herb aromas, coupled with intense, ripe stone fruit.
Palate: The palate shows rich, concentrated fruit flavors with tropical fruits as well as an underlying fresh herb note. The oily palate is balanced with a lively acidity and subtle, complex, barrel-ferment notes.
It is fabulous with rich seafood dishes, especially scallops, clams and crab, or with fresh green leafy salads.
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The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand's South Island and has been heavily instrumental in developing the region as one of the foremost viticultural regions for Sauvignon Blanc world-wide. At present, Brancott Estate continues to lead with its innovative winemaking approach and passionate commitment to excellence under the stewardship of chief winemaker, Patrick Materman.