B.R. Cohn Olive Hill Estate Cabernet Sauvignon 2007

Cabernet Sauvignon from Sonoma County, California

750ML / 14.3% ABV

Other Vintages

2016

RP90

2014

TP94

2010

RP90

2009

WE90
W&S90

2004

WE93
CG90

2001

WE91
WS90

1999

WS86

1997

WS90

1996

WE92
WS92

1989

WS88

1987

WS92

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750ML / 14.3% ABV

Winemaker Notes

The long warm 2007 growing season, along with a very low crop and smaller concentrated berries yielded us one of our best Cabernets to date. This wine has much of the ripeness of 2004 with more pronounced aromas and flavors of plum, black currant, and cherry. As always, this exceptional vintage was fermented in small lots to ensure the character of each part of the Olive Hill Vineyard. This vintage was aged for 24 months in only the finest tight grain French oak. A bouquet of fine oak, anise and mint combine with supple tannin and a long finish to produce a well-balanced rich full-bodied Cabernet that will age well for years to come and drink well at your table now.

B.R. Cohn Winery has consistently produced one of the premier Cabernets in California from our Olive Hill Estate Vineyards in the heart of the Sonoma Valley. Underground natural hot springs warm the soil, and gentle ocean breezes create a unique micro-climate perfectly suited for growing Cabernet Sauvignon.

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B.R. Cohn Winery

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B.R. Cohn Winery B.R. Cohn Amphitheater Winery Image

B.R. Cohn Winery Historic Olive Grove Winery Image

B.R. Cohn Winery is a 90-acre estate nestled between the Mayacamas Mountain Range and Sonoma Mountain in the heart of Sonoma Valley. Founded by Bruce Cohn, who previously was a rock and roll manager, B.R. Cohn has been hand-crafting wines and rocking out since 1984. With 61-acre Olive Hill Estate Vineyard that benefits from a unique confluence of geological and climatic factors that keep its soils warm, its vines frost-free and its grapes ripe and flavor-packed. These advantages explain why B.R. Cohn is among Sonoma Valley’s finest producers of world-class wines.

Sonoma County Cabernet Sauvignon

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While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

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SWS286399_2007 Item# 105085