B.R. Cohn Olive Hill Estate Cabernet Sauvignon (1.5 Liter Magnum) 2009 Front Label

B.R. Cohn Olive Hill Estate Cabernet Sauvignon (1.5 Liter Magnum) 2009

Cabernet Sauvignon from Sonoma County, California

WE90
W&S90

1500ML / 0% ABV

Other Vintages

2016

RP90

2014

TP94

2010

RP90

2004

WE93
CG90

2001

WE91
WS90

1999

WS86

1997

WS90

1996

WS92
WE92

1989

WS88

1987

WS92

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1500ML / 0% ABV

Winemaker Notes

A classic Cabernet aroma profile with currant, plum, and black cherry. This is complemented by an enticing floral, violet aroma, rich herbal characters of bay, clove and anise, and cedar box. On the palate, rich flavors of dark stone fruit and candied berry are accompanied by firm round tannins, toasty vanilla, caramel, and a silky soft finish.

Pairs perfectly with bacon wrapped fillet, braised lamb shank, and other grilled meats. A good wine for spicy marinara meatballs and pasta, Cajun sausage gumbo, or red chili steak fajitas with spicy black beans.

Critical Acclaim

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WE 90

Wine Enthusiast

Wine Enthusiast A fine Cabernet, one of the best from Sonoma Valley. It’s dry and firm in tannins, with complex black cherry, licorice, mocha and cedar flavors. A little softer and broader than a comparably-priced Napa Cab, it’s no less ageworthy. Drink now–2020.

W&S 90

Wine & Spirits

A great rib eye wine, this balances its sweet, plump blueberry tones with an impressive tannin density that seems to absorb the wine’s heady alcohol, making it feel serious rather than just massive. It holds together with air and can stand some time in the cellar.

B.R. Cohn Winery

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B.R. Cohn Winery B.R. Cohn Amphitheater Winery Image

B.R. Cohn Winery Historic Olive Grove Winery Image

B.R. Cohn Winery is a 90-acre estate nestled between the Mayacamas Mountain Range and Sonoma Mountain in the heart of Sonoma Valley. Founded by Bruce Cohn, who previously was a rock and roll manager, B.R. Cohn has been hand-crafting wines and rocking out since 1984. With 61-acre Olive Hill Estate Vineyard that benefits from a unique confluence of geological and climatic factors that keep its soils warm, its vines frost-free and its grapes ripe and flavor-packed. These advantages explain why B.R. Cohn is among Sonoma Valley’s finest producers of world-class wines.

Sonoma County Cabernet Sauvignon

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While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

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CGM32326_2009 Item# 514122