B.R. Cohn Chardonnay 2006 Front Label
B.R. Cohn Chardonnay 2006 Front Label

B.R. Cohn Chardonnay 2006

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    B.R. Cohn 2006 Chardonnay is packed with pear, apple and citrus aromas, and shows exceptional depth and body. It offers rich flavors of green apple with a hint of lemon, and is surrounded by toasty French oak, followed by a clean, crisp, lingering finish. This Chardonnay is barrel fermented in French oak and aged sur lies for eight months.

    Enjoy it on its own, or pair it with your favorite grilled seafood or poultry.

    Critical Acclaim

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    B.R. Cohn

    B.R. Cohn Winery

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    B.R. Cohn Winery, California
    B.R. Cohn Winery Winery Video

    Founded by Bruce Cohn in 1984, B.R. Cohn Winery is located in the heart of the Sonoma Valley. The winery is surrounded by the 100-acre Olive Hill Vineyard where the soil is warmed by underground natural hot springs and gentle ocean breezes which create a unique micro-climate and ideal growing conditions. The winery currently produces Cabernet Sauvignon and Merlot made entirely from grapes grown in the Olive Hill Vineyard, as well as Chardonnay from the Carneros Region.

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    Carneros Wine

    California

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    Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

    This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    SWS175497__2006 Item# 93787

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