Bouchard Pere & Fils Meursault Genevrieres Premier Cru 2010 Front Label
Bouchard Pere & Fils Meursault Genevrieres Premier Cru 2010 Front LabelBouchard Pere & Fils Meursault Genevrieres Premier Cru 2010  Front Bottle Shot

Bouchard Pere & Fils Meursault Genevrieres Premier Cru 2010

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750ML / 0% ABV
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Winemaker Notes

Pale gold colour with green shades. Rich bouquet developing flavours of candied fruit, citrus fruit and dried apricot combined with hints of white fruit and elegant toasted hints. Rich and silky on the palate, of a great elegance. A very fine wine.

Critical Acclaim

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WS 91
Wine Spectator
A thread of honey weaves throughout this rich white, interspersed with grapefruit, apple, spice and mineral notes. Solid, lingering with spice and butterscotch elements.
BH 90
Burghound.com
Here too there are background nuances of sulfur that again do not really diminish significantly the appeal of the elegant and classically exotic fruit and perfumed floral scents. There is good richness and punch to the softly mineral-inflected flavors that culminate in a dry, clean and reasonably persistent finish. While certainly very good, 2010 does not appear to be a standout vintage for this wine, at least not relative to the quality that I typically find.
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Bouchard Pere & Fils

Bouchard Pere & Fils

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Bouchard Pere & Fils, France
Bouchard Pere & Fils Winery Video

Founded in 1731, Bouchard Père & Fils is one of Burgundy’s oldest wine merchants and one of the largest landowners in the Côte d’Or. Over the centuries, the House has been devoted to attaining highly renowned parcels to produce exceptional Pinot Noir and Chardonnay. With uncompromising quality standards, long term grower partnerships and ageing in a state-of-the-art winery results in wines of outstanding consistency and the truest and finest expression of each terroir.

Bouchard Père & Fils joined the Henriot family portfolio in 1995.

“Year after year, we are committed to achieving the truest and finest expression of each terroir, with respect to traditions, and the specificities of each vintage. I work with the same team and use the same equipment at the winery, whether crafting a Rully, Côte de Beaune-Villages or a Clos Vougeot or Montrachet.” - Frédéric Weber, Bouchard Père & Fils Cellar Master

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Meursault Wine

Cotes de Beaune, Burgundy

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Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot Noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot Noir is produced here with the best coming from Les Santenots on its northern side near Volnay.

While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.

Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

WTR123123_2010 Item# 126985

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