Bouchard Pere & Fils Le Corton Grand Cru (1.5 Liter Magnum) 2011  Front Label
Bouchard Pere & Fils Le Corton Grand Cru (1.5 Liter Magnum) 2011  Front Label

Bouchard Pere & Fils Le Corton Grand Cru (1.5 Liter Magnum) 2011

  • WE96
  • BH94
  • W&S92
1500ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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WE 96
Wine Enthusiast
This is powerful and rich, allowing just a note of freshness to creep into the firm structure. Dark tannins, black fruits and smoky wood flavors combine harmoniously, lending a sense of great power and long-term aging potential. Drink from 2019. Cellar Selection
BH 94
Burghound.com
Discreet if not invisible wood surrounds the complex but restrained red currant, spice, smoke, earth and sauvage permeated aromas. There is excellent power and plenty of punch to the broad-shouldered and solidly well-concentrated flavors that possess fine mid-palate concentration before culminating in a balanced and exceptionally persistent finish. This classically styled Corton really does a slow build from the mid-palate on back, though note well that it will be pointless to open this in its youth; in fact, don't buy this unless you intend to cellar it.
W&S 92
Wine & Spirits
Seemingly light and fragrant, this starts out with scents of jasmine and the spice of oak and juicy fruit. Then the wine becomes chewier with air, developing umami scents of forest mushrooms and flavorful red berry fruit. Oak adds lush richness, while the fruit shimmers and lasts beyond it, showing the potential to gain greater depth and complexity with age.
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Bouchard Pere & Fils

Bouchard Pere & Fils

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Bouchard Pere & Fils, France
Bouchard Pere & Fils Winery Video

Founded in 1731, Bouchard Père & Fils is one of Burgundy’s oldest wine merchants and one of the largest landowners in the Côte d’Or. Over the centuries, the House has been devoted to attaining highly renowned parcels to produce exceptional Pinot Noir and Chardonnay. With uncompromising quality standards, long term grower partnerships and ageing in a state-of-the-art winery results in wines of outstanding consistency and the truest and finest expression of each terroir.

Bouchard Père & Fils joined the Henriot family portfolio in 1995.

Over time, by acquiring various terroirs with great care and patience, Bouchard Père & Fils has built up a vast domaine in Côte-d’Or. Today the estate boasts 130 hectares of vines, of which 12 are classed Grand Cru and 74 classed as Premier Cru.

Bouchard Père & Fils is an example of unique Burgundy heritage, offering great diversity and a raft of prestigious appellations: Montrachet, Corton-Charlemagne, Beaune Grèves Vignes de l’Enfant Jésus, Bonnes-Mares, Meursault Perrières… names that resonate with history, inspiring respect and encouraging the pursuit of excellence, with 4 monopolies and exclusives among them. These remarkable parcels are meticulously tended by our teams who are responsible for the maintenance of the estate’s vines.

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Beaune Wine

Burgundy, France

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While the city represents the epicenter of wine production in Burgundy, the term, “Beaune” also refers to the specific sub-appellation of the greater Côte de Beaune, whose vineyards climb up the pastoral slopes that border the city to its west. Originally founded as a Roman camp by Julius Caesar, the city of Beaune eventually became the seat of the dukes of Burgundy until the 13th century. Today it is home to top négociants such as Louis Jadot, Joseph Drouhin, Louis Latour, and Bouchard Père et Fils.

The appellation, dominated by Pinot Noir plantings, represents a lovely and charming place to begin to understand red Burgundy. Its sandy soils create light and supple, floral driven Pinot Noir. These wines are designed to be enjoyed within five to 10 years. The vineyards of Beaune span a broad swath of Premier Crus from Savigny-lès-Beaune to its border with Pommard.

Chardonnay acreage here has been increasing here in the more recent years.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

HNYBODLCN11E_2011 Item# 510190

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