Bouchard Aine & Fils Pommard 2003 Front Label
Bouchard Aine & Fils Pommard 2003 Front Label

Bouchard Aine & Fils Pommard 2003

  • WS87
750ML / 0% ABV
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  • WE88
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750ML / 0% ABV

Winemaker Notes

Visual Aspect: Cherry red, limpid
Nose: Complex, strong and fruity (citrus, cherries), spicy, woody and undergrowth notes.
Palate: Strong and fleshy. Spicy with cherry, wood and spice flavors, and well-balanced tannins.
Food Pairing: Beef Bourguignon, game, duck and cheeses

Critical Acclaim

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WS 87
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Bouchard Aine & Fils

Bouchard Aine & Fils

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Bouchard Aine & Fils, France
Bouchard Aine & Fils Winery Video

When Michel Bouchard founded his wine merchant business in Beaune in 1750 with his elder son, he wanted to settle in the heart of Burgundy and its vines. Being close to the vine-growers, he created a unique expertise in selection, wine making and aging with one mission:

Always search for perfection in quality, authenticity in style and prestige in the name.

For over two centuries, this has been the vision of the House of Bouchard Ainé & Fils.

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Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

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CRH63949_2003 Item# 88204

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