Bouchaine Vin Gris of Pinot Noir 2019  Front Label
Bouchaine Vin Gris of Pinot Noir 2019  Front LabelBouchaine Vin Gris of Pinot Noir 2019  Front Bottle Shot

Bouchaine Vin Gris of Pinot Noir 2019

  • WW93
  • JS91
750ML / 13.4% ABV
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  • JS90
  • WW91
  • V90
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750ML / 13.4% ABV

Winemaker Notes

The nose draws you in with fresh-picked strawberry, juicy watermelon, and guava, while the palate displays layers of white nectarine, cantaloupe, and more melon. This fun and vibrant wine grabs your palate and does not let go. It screams for warm days on the deck and time with friends. Goes with everything from oysters to paté—enjoy!

Critical Acclaim

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WW 93
Wilfred Wong of
COMMENTARY: The 2019 Bouchaine Napa Valley Carneros Vin Gris of Pinot Noir is one of the best versions of this grape in the world. Vin Gris must be delicate and refined, and this one is that and more! TASTING NOTES: This wine shows pleasing aromas and flavors of ripe apples and strawberries. Its bright acidity makes it a perfect match with fresh salmon sashimi. (Tasted: March 9, 2021, San Francisco, CA)
JS 91
James Suckling
Pale salmon pink. Charming aromas of red apple, dried cranberry and geranium. Pink grapefruit, too. It’s medium-bodied and crisp with a juicy, flavorful finish. Nice, dry finish. Drink now.
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Bouchaine, California
Bouchaine wines are a compelling expression of nature and culture, a marriage of grape and craft that harmonizes the elegance of Burgundy with the exuberance of California.

Bouchaine Vineyards is established in the site of the oldest continually operated winery in Carneros in the southern end of the Napa Valley. Bouchaine is dedicated to the pursuit of enticing Pinot Noir and Chardonnay, whose grapes are best suited to the climate and soils of our beautiful 100-acre estate vineyard. Located just north of the San Pablo and San Francisco Bays, the vineyard climate is directly influenced by the fog that rolls in each night, and the shallow, clay loam soils are perfectly suited to Pinot Noir and Chardonnay.

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Carneros Wine


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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

WWH163179_2019 Item# 723895

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