Booker Vineyard Vertigo 2009 Front Label
Booker Vineyard Vertigo 2009 Front Label

Winemaker Notes

A true Rhone blend, the Vertigo, has an exquisite palate of red fruit and supple texture. This wine is layered with velvety tannins that carry through to a deliciously long finish. Year to year, this is always Booker Vineyard's most versatile wine. The Vertigo was aged with 70% new French oak. It was blended after 6 months and then spent an additional 10 months learning how to get along. This will be ready to drink in six months.

Blend: 48% Grenache, 35% Syrah and 17% Mourvedre

Professional Ratings

  • 95
    35% Syrah, 17% Mourvedre, and 48% Grenache. This is firm and austere. Full and racy. Long and exciting. Needs a year or two of bottle age.
  • 93
    The 2009 Vertigo is another impeccable wine graced with exquisite silky red fruit, flowers and spices, all of which meld together seamlessly in this round, harmonious wine. The balance, length and elegance on the palate are first class from start to finish. In 2009 the blend is 48% Grenache, 35% Syrah and 17% Mourvedre, aged in 60% new French oak barrels. Anticipated maturity: 2012-2019.
Booker Vineyard

Booker Vineyard

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Central Coast

California

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

NEDBVERTIGO_2009 Item# 118115