Booker Vineyard Fulldraw 2016
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Jeb
Dunnuck
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Jeb Dunnuck
Made from Grenache, Syrah and Mourvèdre, the 2016 Fulldraw comes from the Fulldraw Vineyard which is located right behind the estate Booker Vineyard. It's another elegant, silky wine that offers terrific crème de cassis, crushed violets, licorice and chalky mineral-like aromas and flavors. Full-bodied, silky and pure, with fine tannin and good (maybe not great length), it has stunning purity and is going to drink nicely right out of the gate (93-95)
Other Vintages
2015-
Jeb
Dunnuck -
Robert
Parker
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Robert
Parker
The name Booker comes from the two orphan brothers Claude and Dick Booker who had owned the land, as well as hundreds more acres on Paso's Westside. The Booker brothers were Paso's favorite sons, dedicating their lives to being great farmers and humanitarians. Aside from lending their farming knowledge and manual labor to neighbors and those in need, they were the area's biggest philanthropists, leaving 100% of their estate to charity when they passed.
At Booker Vineyard we have dedicated our lives to farming perfection. We are constantly striving to find perfect balance in our vineyard through sustainable farming practices and methods. Beginning in the spring of 2010 we began our venture into the world of Biodynamics. Our wines are always 100% estate fruit and are a true reflection of the calcareous and salicious shale hillsides provided by our Westside Paso Robles vineyard.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.
Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.
This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.