Booker Vineyard Fracture Syrah 2016  Front Label
Booker Vineyard Fracture Syrah 2016  Front Label

Booker Vineyard Fracture Syrah 2016

  • JD100
  • JS92
750ML / 0% ABV
Other Vintages
  • JD98
  • WS93
  • RP97
  • JD96
  • WS93
  • RP97
  • WS94
  • RP96
  • RP97
  • WS96
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750ML / 0% ABV

Winemaker Notes

Just over half of our property is planted with Syrah. We put our best barrels of Syrah into Fracture and then age in 228L Barriques. The name is a tribute to the high content of limestone in our soil. Limestone causes our vineyard soil to fracture rather than crumble.

Critical Acclaim

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JD 100
Jeb Dunnuck
Black raspberries, cassis, licorice, and hints of vanilla all flow to a gorgeously pure, seamless, silky, layered beauty that has sensational tannin quality, a great mid-palate and a clean, lengthy finish. 2016 Fracture is a killer barrel sample. 96-100 points
JS 92
James Suckling

If you like big, but not massive syrah reds, then this bold and ripe wine could be for you. A ton of ripe blackberries and the full body are balanced by supple tannins and a discreet twist of tartness that keeps the finish rather bright. Drink now.

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Booker Vineyard

Booker Vineyard

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Booker Vineyard, California
Booker Vineyard is located on Paso Robles' Westside, immediately joining the famous Stephan Vineyards that produce L'Aventure Wines. The high-density vineyard is mostly Rhone varietals planted on steep hillsides of calcareous shale.

The name Booker comes from the two orphan brothers Claude and Dick Booker who had owned the land, as well as hundreds more acres on Paso's Westside. The Booker brothers were Paso's favorite sons, dedicating their lives to being great farmers and humanitarians. Aside from lending their farming knowledge and manual labor to neighbors and those in need, they were the area's biggest philanthropists, leaving 100% of their estate to charity when they passed.

At Booker Vineyard we have dedicated our lives to farming perfection. We are constantly striving to find perfect balance in our vineyard through sustainable farming practices and methods. Beginning in the spring of 2010 we began our venture into the world of Biodynamics. Our wines are always 100% estate fruit and are a true reflection of the calcareous and salicious shale hillsides provided by our Westside Paso Robles vineyard.

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KJOBookerFR16_2016 Item# 485094

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