Booker Vineyard Alchemist 28 2007 Front Label
Booker Vineyard Alchemist 28 2007 Front Label

Booker Vineyard Alchemist 28 2007

  • WS95
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The Alchemist is Booker Vineyard's powerhouse blend. To create a combination of power and structure, barrels with intense, black fruit are selected. The Cabernet adds a considerable amount of complexity that coats your palate while the Petit Verdot gives this wine dark depth. This is an exceptional wine that is endowed with definition, structure and age-ability.

Critical Acclaim

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WS 95
Wine Spectator
A rich, gutsy, intensely concentrated style, displaying wall-to-wall flavors built around dried currant, wild berry, wild flowers, loamy earth, sage and black licorice. Full-bodied and impressive for its density and structure. Ends with chewy tannins. Syrah, Petit Verdot and Cabernet Sauvignon. Best from 2013 through 2022.
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Booker Vineyard

Booker Vineyard

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Booker Vineyard, California
Booker Vineyard is located on Paso Robles' Westside, immediately joining the famous Stephan Vineyards that produce L'Aventure Wines. The high-density vineyard is mostly Rhone varietals planted on steep hillsides of calcareous shale.

The name Booker comes from the two orphan brothers Claude and Dick Booker who had owned the land, as well as hundreds more acres on Paso's Westside. The Booker brothers were Paso's favorite sons, dedicating their lives to being great farmers and humanitarians. Aside from lending their farming knowledge and manual labor to neighbors and those in need, they were the area's biggest philanthropists, leaving 100% of their estate to charity when they passed.

At Booker Vineyard we have dedicated our lives to farming perfection. We are constantly striving to find perfect balance in our vineyard through sustainable farming practices and methods. Beginning in the spring of 2010 we began our venture into the world of Biodynamics. Our wines are always 100% estate fruit and are a true reflection of the calcareous and salicious shale hillsides provided by our Westside Paso Robles vineyard.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

NEDALCHEMIST_2007 Item# 119016

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