Bonny Doon Clos de Gilroy Grenache 2013 Front Label
Bonny Doon Clos de Gilroy Grenache 2013 Front Label

Bonny Doon Clos de Gilroy Grenache 2013

    750ML / 14% ABV
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    750ML / 14% ABV

    Winemaker Notes

    Very pretty opalescent ruby color. Exceptional spicebox nose: black pepper with hints of clove/gingerbread, bing cherry, red currant and Santa Rosa plum. Very soft, plush tannins in the mouth; this is the genius of Grenache. Refreshing, savory texture, making this a wine that pairs exceptionally well with a range of dishes, not the least being a peppered ahi tuna steak. Best served with a slight chill, especially as the weather warms up.

    Blend: 75% Grenache, 17% Syrah, 8% Mourvedre

    Critical Acclaim

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    Bonny Doon

    Bonny Doon

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    Bonny Doon, California
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    Based in Santa Cruz, heartland of New Age thinking and deferred transition to adulthood, Bonny Doon Vineyard has a not-so surprising history of idealism and innovation. Founded by Randall Grahm in the bucolic hamlet of Bonny Doon, California, in 1983, we’re known for strikingly original wines made from lesser-known (though no less noble) grape varieties, the vinous Ugly Ducklings. Bonny Doon Vineyard made its mark with pioneering work with Rhône varieties, innovative production techniques, and imaginative marketing that has, truth be told, sometimes been too clever by half. Since the adoption of biodynamic farming practices in 2004 and the radical slimming down of product portfolio and case production in 2006 (with a concomitant greater degree of focus and attention to detail), the wines evince a more complex expression of varietal character, a more noticeable sense of organization, and a greater degree of life-force.

    Come visit our Tasting Room, located at 450 Highway 1, Davenport, CA, about 10 miles north of Santa Cruz. This is a wonderful intimate space that is the perfect venue to enjoy our doon-home wines, even if your home is perhaps Alpha Centauri. We’re here to serve mankind (wines that are out of this world).

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    CHMBND4601013_2013 Item# 139242

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