Winemaker Notes
“Picpoul or “lip-stinger” is known, of course for its tingling acidity, but coupled with its singular savoriness, it creates a dramatic sensation on the palate. I know that it’s impossible to smell the sensation of saltiness, but the nose of our Picpoul is maritime, coupled with a discreet suggestion of peaches, wildflowers, and the (we really can’t help it, but it’s in there) ubiquitous fragrance of beeswax. This wine is utterly brilliant with the briniest oysters you can find or Dungeness crab.
Professional Ratings
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Tasting Panel
Bright, tangy, and fresh, with crisp acidity; juicy and appealing. Get to know this Rhône variety, because it’s doing very well in California.
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Wilfred Wong of Wine.com
COMMENTARY: The 2020 Bonny Doon Vineyard Beeswax Vineyard Picpoul delivers an attractive is a rewarding experience. TASTING NOTES: This wine offers forward and enticing aromas and flavors of apple jelly and sandalwood. Enjoy it with smoked trout deviled eggs and ikura sashimi. (Tasted: February 13, 2021, San Francisco, CA)
Picpoul remains one of the few wines in France named for the grape more than the place; Picpoul de Pinet refers to the white wines made exclusively from the grape called Piquepoul Blanc in the Languedoc communes of Pinet, Mèze, Florensac, Castelnau-de-Guers, Montagnac and Pomérols. Confusingly, the spelling, Piquepoul, can be used for the variety in all other appellations except for those named above. The grape is ubiquitous throughout the Languedoc. Somm Secret—Pomérols is a commune in the Languedoc-Rousillon region in the south of France and has nothing to do with the Bordeaux village of virtually the same name, Pomerol.
Named after the dramatic, seasonal river of rain and snowmelt that cuts through the upper elevations of the Santa Lucia Mountains, the Arroyo Seco AVA extends east from the resultant mountain gorge, and into the rural and warm Salinas Valley. During the growing season, cool and damp Pacific Ocean air penetrates the gorge and flows into the valley, creating a cool evening respite for vineyards after a hot summer day. This natural water-release has also created a subterranean aquifer, which helps set the foundation of the AVA's boundaries and supplies the vineyards with water.
Arroyo Seco was actually home to the first commercial vineyard in California, called Mission Ranch, which was owned and propogated by the Mirassou family in the 1960s.
Chardonnay is most widely grown here. But as one of Monterey’s warmer regions, Arroyo Seco enjoys the highest praise for its reds, namely Bordeaux blends.
Arroyo Seco is one of the oldest AVAs in California, its status granted in the early 1980s, and also remains one of its smallest.