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Boneshaker Lodi Zinfandel 2012

Zinfandel from Sierra Foothills, California
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    Currently Unavailable $18.99
    Try the 2015 Vintage 16 99
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    Winemaker Notes

    This big, bold and intense Zinfandel is the fourth vintage in line to earn the name Boneshaker. Grown from sustainably farmed vineyards in Lodi, this Zinfandel was fermented in new French oak barrels for an additional layer of complexity, while a small amount of Cabernet Sauvignon enhances the structure of the final blend. This wine boasts flavors ranging from macerated blackberry and plum jam to sweet dark chocolate set against a velvety mouthfeel and a richly satisfying finish.

    This wine's virtues are evident on its own, but it ascends to new heights when paired with a roast porchetta sandwich or Texas style chuck chili.

    Critical Acclaim

    Portugal

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    Best known for flavorful fortified wines but also producing excellent yet underappreciated dry wines...

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    Best known for flavorful fortified wines but also producing excellent yet underappreciated dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

    Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

    YNG747122_2012 Item# 130737

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