Bond Vecina (slightly torn label) 2002 Front Label
Bond Vecina (slightly torn label) 2002 Front LabelBond Vecina (slightly torn label) 2002 Front Bottle Shot

Bond Vecina (slightly torn label) 2002

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  • RP95
750ML / 0% ABV
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Winemaker Notes

"The big, rich, brawny 2002 Vecina Proprietary Red is a primordial, tannic beast with a beef blood-like concentration, a huge, opaque purple color, and notes of scorched earth, blackberries, chocolate, camphor, roasted meats, and cassis. It's as if I took an aged porterhouse steak from Peter Lugar's famed restaurant, put it in a Cuisinart, and aged it in new French oak. Give this amazing wine 5-6 years of bottle age, and drink it over the following 20-25 years.

This is the newest brainchild of the irrepressible Bill Harlan and his sensational winemaking team of Bob Levy and Michel Rolland. These are all 100% terroir-based Cabernet Sauvignons from distinctive sites in Napa Valley. There are 600-700 cases of each cuvee. The Melbury represents a hillside vineyard site above Lake Hennessy, the St. Eden is a valley floor vineyard in the Oakville corridor, and Vecina is a western hillside vineyard adjacent to Harlan Estate. I also tasted a stunning wine from Spring Mountain, which may be the next site that Bill Harlan offers to Bond's mailing list clients. The quality of these singular, extraordinary offerings is world-class."
-Robert Parker, Wine Advocate

Critical Acclaim

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WS 95
Wine Spectator
RP 95
Robert Parker's Wine Advocate
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Bond

Bond

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Bond, California
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The enduring vision at Bond is to create a portfolio of wines that are diverse in their geographic representation and "grand cru" in quality, all under the umbrella of one philosophy, one facility and one mark. Sourced from select hillside estates, the Cabernet Sauvignon-based wines of Bond vividly demonstrate the range of Napa Valley's finest terroirs.

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Oakville Wine

Napa Valley, California

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

MWH94717_2002 Item# 94717

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