Bond St. Eden (1.5 Liter Magnum) 2013

  • 99 Robert
    Parker
  • 99 James
    Suckling
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Bond St. Eden (1.5 Liter Magnum) 2013 Front Bottle Shot
Bond St. Eden (1.5 Liter Magnum) 2013 Front Bottle Shot Bond St. Eden (1.5 Liter Magnum) 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
1500ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Always seemingly the more forward and showy in the early years, Bond’s 2013 St. Eden has wonderful notes of cedar wood, new saddle leather, Asian plum sauce, blackcurrants, licorice, and a touch of toasty oak. Dense purple in color, full-bodied and voluptuous, this stunner is easily the most approachable of the Bond 2013s.

Professional Ratings

  • 99
    The 2013 St. Eden is absolutely mind-blowing, with notes of blackcurrant liqueur and licorice as well as hints of Asian soy and lead pencil. Wonderful fruit that hits the palate with a cascade of glycerin, silky but noticeable tannins, and a big, earthy, rich, full-throttle, majestic finish of close to a minute add to this wine’s compelling personality.
  • 99
    Extravagant aromas of crushed raspberries and boysenberries follow through to a full body with fabulous velvety tannins and a superb finish of exotic fruit and lusciousness.

Other Vintages

2019
  • 98 Robert
    Parker
  • 98 James
    Suckling
  • 98 Decanter
  • 98 Jeb
    Dunnuck
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2017
  • 97 James
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  • 97 Jeb
    Dunnuck
  • 95 Robert
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  • 95 Wine
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2016
  • 100 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 98 Robert
    Parker
  • 96 Wine
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2015
  • 100 Jeb
    Dunnuck
  • 99 Robert
    Parker
  • 97 James
    Suckling
  • 96 Wine
    Spectator
2014
  • 99 James
    Suckling
  • 97 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
2012
  • 98 Robert
    Parker
  • 93 Wine
    Spectator
2011
  • 95 Robert
    Parker
  • 93 Vinous
  • 91 Wine
    Spectator
2010
  • 100 James
    Suckling
  • 95 Robert
    Parker
  • 93 Wine
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2009
  • 95 Wine
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2008
  • 94 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 93 Wine
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2007
  • 99 Robert
    Parker
  • 96 James
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  • 93 Wine
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2006
  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 92 Wine &
    Spirits
  • 91 James
    Suckling
  • 90 Wine
    Spectator
2005
  • 97 Robert
    Parker
  • 92 Wine
    Spectator
2004
  • 98 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 93 Wine
    Spectator
2003
  • 96 Wine
    Enthusiast
  • 94 Robert
    Parker
2002
  • 100 Robert
    Parker
  • 96 Wine
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2001
  • 100 Robert
    Parker
Bond

Bond

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Bond, California
Bond Winery Image

The enduring vision at Bond is to create a portfolio of wines that are diverse in their geographic representation and "grand cru" in quality, all under the umbrella of one philosophy, one facility and one mark. Sourced from select hillside estates, the Cabernet Sauvignon-based wines of Bond vividly demonstrate the range of Napa Valley's finest terroirs.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Oakville Wine

Napa Valley, California

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

STC280036_2013 Item# 239304

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