Bonaccorsi Fiddlestix Vineyard Pinot Noir 2012 Front Label
Bonaccorsi Fiddlestix Vineyard Pinot Noir 2012 Front LabelBonaccorsi Fiddlestix Vineyard Pinot Noir 2012 Front Bottle Shot

Bonaccorsi Fiddlestix Vineyard Pinot Noir 2012

  • WW94
750ML / 0% ABV
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4.0 12 Ratings
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4.0 12 Ratings
750ML / 0% ABV

Winemaker Notes

All pommard clone from our original vineyard sites. 18 months in 50% Francois Freres. Pretty, delicate wine, evenly balanced, with great acid and length.

Critical Acclaim

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WW 94
Wilfred Wong of Wine.com
A standout effort, the racy 2012 Bonaccorsi Fiddlestix Vineyard Pinot Noir tempts the palate with enticing sensations of the grape variety that are seldom experienced. It is bright with both red and black fruits as it stays minerally and perky on the palate. These are the subtleties that the wine world sometimes overlooks, but we, who know Pinot Noir, are cognizant that this grape variety is the Holy Grail and produces wines that are more about complexity than power. The finish encourages a pairing with lightly grilled salmon. Drinks nicely now. (Tasted: January 27, 2017, San Francisco, CA)
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Bonaccorsi

Bonaccorsi

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Bonaccorsi, California
Bonaccorsi Wine Company produces limited quantities of Pinot Noir, Chardonnay and Syrah rendered in the style and spirit of a small Burgundy domaine. Grape sources are selected carefully from cool areas of Santa Barbara and San Luis Obispo Counties in California's South Central Coast. Current grape sources include Sanford & Benedict Melville, and Fiddlestix Vineyards in the newly created Santa Rita Hills appellation, and Bien Nacido and Le Bon Climat Vineyards in Santa Maria Valley. At the winery, grapes and wine are handled carefully and minimally in an effort to capture and enhance the combination of grape variety and site. Bonaccorsi's objective is to produce wines that combine concentration with delicacy.
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Sta. Rita Hills Wine

Santa Barbara, California

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A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

BNCBWPNF12D_2012 Item# 175342

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