Bogle Old Vines Zinfandel 2009 Front Label
Bogle Old Vines Zinfandel 2009 Front Label

Bogle Old Vines Zinfandel 2009

  • WS87
750ML / 14.5% ABV
Other Vintages
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750ML / 14.5% ABV

Winemaker Notes

Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that are vinted into incredibly rich and intense wines. For years, Bogle has sought out these gnarly old vines to create our Old Vine Zinfandel.

Scents of sun-warmed, wild raspberries bubble up to the surface in your first impression of the Zinfandel. Notes of ripe berries and nutmeg follow, while touches of black pepper and subtle spicy oak compliment the fruit. Full-bodied, the mouthfeel is rounded out and finished with earthy notes and soft tannins!

Critical Acclaim

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WS 87
Wine Spectator
Sleek and zesty, with black cherry and cracked pepper aromas joined by appealing flavors of briary dried berry and licorice. Drink now through 2015. 175,000 cases made.
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Bogle

Bogle Vineyards

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Bogle Vineyards, California
Bogle Vineyards Winery Video
Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, it has grown tremendously along with the vineyards. Bogle Winery is currently producing 100,000 cases of wine. Winemaker Christopher Smith joined the winery in 1992. He sources fruit from some of the best vineyards throughout the State of California and blends that fruit with the best grapes from our Estate Vineyards in Clarksburg.
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Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.

Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône Blends and Barbera are also important regional specialties.

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

PBC2331841_2009 Item# 108937

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