Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code OCTNEW

New Customers Save $30* with code OCTNEW

*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Boekenhoutskloof Syrah 2002

Syrah/Shiraz from South Africa
    0% ABV
    • WS91
    • RP91
    • D95
    • WS93
    All Vintages
    Currently Unavailable $45.99
    Try the
    45 99
    45 99
    Save $0.00 (0%)
    Ships Mon, Oct 22
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    This wine is complex with layers of delicate violet and clove spices with
    ground pepper undertones on the nose. The palate is savoury with an
    interesting fennel / liquorice flavour and a lasting finish. Big structure
    and generous texture promise a long future for this wine. It has both
    elegance and power.

    Critical Acclaim

    All Vintages
    Boekenhoutskloof

    Boekenhoutskloof

    View all wine
    Boekenhoutskloof, South Africa
    Image of winery
    The name "Boekenhoutskloof" comes from the Cape beech, or Kaapse boekenhout, a tree indigenous to Franschhoek and once used by the Cape Dutch for furniture making. It is pronounced, not easily, bok-un-hoatscloof. The winery's white-washed, Dutch-style farmhouse, dated 1771, once stood in an orchard; pears still plump up in the trees around it. Kent and his partners, including South Africa's consummate ad-men John Hunt and Reg Lascaris, have never advertised the wine. And still the bottles - each with a sleek hand-torn label picturing seven different Capestyle chairs, one for each partner - keep selling out.

    Kent is now studying to be a master of wine, one of three in South Africa taking the seriously competitive international course rather than the regional one. He's not got hubris enough to presume the post himself; he's already saturated in the business of making Boekenhoutskloof, as well as the winery's second label, Porcupine Ridge.

    While he sounds casual about his craft ("It's a series of decisions, and when you make them"), small details give away his obsessive streak. His dogs are called Petrus and Gaja.

    South Africa

    View all wine

    With an important wine renaissance is in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

    Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

    South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

    Syrah/Shiraz

    View all wine

    Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

    In the Glass

    At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

    Perfect Pairings

    Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

    Sommelier Secret

    Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

    PIN108085_2002 Item# 85458