Boedecker Cellars Stewart Pinot Noir 2009 Front Label
Boedecker Cellars Stewart Pinot Noir 2009 Front Label

Boedecker Cellars Stewart Pinot Noir 2009

  • WS90
750ML / 14.1% ABV
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  • RP90
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750ML / 14.1% ABV

Winemaker Notes

Aged 18 months total, 9 months in 20% new French oak barrels and 9 months in seasoned barrels. Vineyards: Cherry Grove Vineyard, Stoller, Appoloni, Anderson Family and Momtazi.

Critical Acclaim

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WS 90
Wine Spectator
Light and spicy, this delicate wine sneaks in some tobacco and nutmeg character as the dark berry flavors ride into a gentle finish, which lingers nicely. Drink now through 2017.
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Boedecker Cellars

Boedecker Cellars

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Boedecker Cellars, Oregon
Stewart and Athena, husband and wife team, founded Boedecker Cellars in 2003 in Carlton, Oregon. We craft all natural, sustainably farmed and critically acclaimed Pinot Noirs, Pinot Gris and Pinot Blanc from some of the finest vineyards in the Willamette Valley.

Our winemaking is based on instinct and science, taste and intuition. Everything is done by hand, and we allow indigenous yeast to work its magic as we guide it all with our obsessive attention to detail. Our barrel aging routine is traditional 18 months in French oak and we lees stir for 9 of those months and the Pinot Noirs are then bottle aged for another six months before release. We have no money, no life, except for our wines, our family and our friends whom we work to bruising and exhaustion, and we all love every minute.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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CWMBO0619_2009 Item# 116888

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