Bodegas Valdemar Conde de Valdemar Gran Reserva 2005 Front Label
Bodegas Valdemar Conde de Valdemar Gran Reserva 2005 Front LabelBodegas Valdemar Conde de Valdemar Gran Reserva 2005 Front Bottle Shot

Bodegas Valdemar Conde de Valdemar Gran Reserva 2005

  • TA95
  • WE90
750ML / 13.5% ABV
Other Vintages
  • TA94
  • W&S90
  • TA96
  • W&S90
  • TA94
  • WS90
  • WE89
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750ML / 13.5% ABV

Winemaker Notes

Displays a dark and red cherry color. Reveals aromas of cloves, black pepper, and a bit of cedar wood and shrubby herbs. Creamy in mouth with an excellent structure. Tasty and rounded.

Critical Acclaim

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TA 95
Tim Atkin

Made with a blend of Tempranillo, 10% Mazuelo and 5% Graciano from the bodega's oldest vineyards in the Rioja Alavesa, this is a Gran Reserva that lives up to its billing. Autumnal, aromatic and still fresh, with savoury sweetness, good acidity and backbone and a patina ofvanilla oak. 2019-25. Alcohol: 13.5

WE 90
Wine Enthusiast
Ripe berry and prune aromas come with spice and oaky notes. The palate is fresh and on the money, with mature but not tired flavors of tobacco, vanilla, cedar, plum and raspberry. For fans of fine Rioja, this will seem familiar and likable; it's smooth, oaky, elegant and vital.
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Bodegas Valdemar

Bodegas Valdemar

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Bodegas Valdemar, Spain
Bodegas Valdemar Winery Image
The Martinez Bujanda family, producers of Valdemar wines, founded their original winery in 1889. They own 820 acres of vineyards, which makes Valdemar one of the largest estates in the Rioja. A new winery was built in 1984 to take advantage of modern technologies, integrating both new and time-honored traditions of winemaking.
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Rioja

Tempranillo

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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RPT87533400_2005 Item# 155152

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