Winemaker Notes
This Malbec has a deep ruby red color with purple shades. On the nose it shows aromatic complexity given by a variety of notes like licorice, lavender, cherry and ripe plum. Opulent and velvety in the mouth with sweet tannins and harmony between fruit and oak.
This Malbec was born to accompany a grilled steak or lamb chop but will also pair well with spicy meat dishes, stews and strong flavors.
Professional Ratings
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James Suckling
Aromas of blackberries and walnuts with some licorice follow through to a medium to full body. Rich, juicy fruit and a fresh, tangy finish. Bigger style, but not overdone.
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Robert Parker's Wine Advocate
The range and brands are not easy to identify, but the 2017 Malbec, with a big orange R on the label, is the top of the range. Unfortunately, it shows more oak than its siblings. In fact, after two years in 100% new oak, this is the only wine of theirs that shows any significant oak this time, with abundant sweet spices, toast and smoke and some creaminess that, coupled with the warm year, deliver a full-bodied and showy Malbec in the style from yesteryear. For fans of oaky Malbec. Maybe with more time? It was bottled in July 2019.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.