Bodegas Ramon Bilbao Reserva 2004 Front Label
Bodegas Ramon Bilbao Reserva 2004 Front Label

Bodegas Ramon Bilbao Reserva 2004

  • RP89
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Intense and dense cherry-red. Predominating aromas of violets, blackberries, cedar, leather and spice box. On the palate its structure is medium and plays with various fruits and a genuine taste of ripened blackcurrant with a good balance and a pure finish. It shows juicy and flows broadly until a finish that remains a long time.

It pairs perfectly with international food (curries, marinated fish and spicy dishes) and traditional red meats, game and cured cheeses.

90% Riojan Tempranillo, 10% Mazuelo and Graciano.

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
The 2004 Reserva is 90% Tempranillo with 5% Mazuelo and 5% Graciano added to the blend. It was aged for 20 months in seasoned American and French oak. Cherry red in color, it offers a complex perfume of cedar, leather, violets, spice box, and blackberry. On the palate it is medium-bodied with plenty of ripe cassis-flavored fruit, silky tannin, good balance, and a pure finish. Give it 3-4 years and drink it through 2020.
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Bodegas Ramon Bilbao

Bodegas Ramon Bilbao

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Bodegas Ramon Bilbao, Spain
Bodegas Ramon Bilbao Winery Image

Their winery, which has recently celebrated its 75th anniversary, is undoubtedly one of the most emblematic in Rioja.

At Bodegas Ramon Bilbao they produce the highest quality matured wines, thus increasing both the Denominacion de Origin's and our founder's prestige. Their daily work is based on using the best prime materials, which we choose with the greatest care: grapes from the best estates and vineyards and barrels made of the best oak from European and American woods.

Their aim is to obtain the best matured wines so that you can enjoy a wine for drinking, savouring and tasting again.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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SWS247006_2004 Item# 101422

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