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Bodegas Ramon Bilbao Limited Edition Rioja 2007

Tempranillo from Rioja, Spain
  • RP87
  • WS87
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Winemaker Notes

Intense dark garnet-red with a purple rim. On the nose its fine notes of tar with sweet and fresh red-berry fruit are inspiring. A mineral acidity and concentrated cherry fruit come through and balance out to a dense and pure finish. Ideal serving temperature between 64,4 - 68°F. Perfect with grilled pork tenderloin, roasted suckling pig and foie-gras dishes.

Critical Acclaim

RP 87
The Wine Advocate

The 2007 Limited Edition is 100% Tempranillo that spent 15 months in French oak. Purple-colored it reveals an aromatic array of pencil lead, violets, black cherry, and blackberry. Made in a more modern style than the preceding wines, it has ample sweet fruit, good depth, and a medium-long finish. It is a good value that will offer pleasure for another 6 years.

WS 87
Wine Spectator

This lively red offers bright flavors of cherry, vanilla, smoke and spices, with a plump texture and just enough tannin for grip. Balanced and expressive. Drink now through 2013. 7,500 cases imported.

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Bodegas Ramon Bilbao

Bodegas Ramon Bilbao

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Bodegas Ramon Bilbao, , Spain
Bodegas Ramon Bilbao
Our winery, which has recently celebrated its 75th anniversary, is undoubtedly one of the most emblematic in Rioja.

At Bodegas Ramon Bilbao we produce the highest quality matured wines, thus increasing both the Denominacion de Origin's and our founder's prestige. Our daily work is based on using the best prime materials, which we choose with the greatest care: grapes from the best estates and vineyards and barrels made of the best oak from European and American woods.

Our aim is to obtain the best matured wines so that you can enjoy a wine for drinking, savouring and tasting again.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

SWS303146_2007 Item# 107194

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