Bodegas Muriel Reserva 2007 Front Label
Bodegas Muriel Reserva 2007 Front Label

Bodegas Muriel Reserva 2007

  • WE90
750ML / 13% ABV
Other Vintages
  • WS93
  • JS93
  • WS91
  • TA91
  • WE89
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  • WS90
  • WE90
  • D95
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750ML / 13% ABV

Winemaker Notes

The Bodegas Muriel Reserva is a clear, ruby red color, with good intensity, boasts a perfect blend between intense fruit aromas (strawberries and blueberries) and vanilla, balsamic scents and spices, due to fine oak maturation. The palate is round, velvety and mouthfilling, with a very long, satisfying finish.

Critical Acclaim

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WE 90
Wine Enthusiast
A medium-intensity example of a well-made wine that doesn’t overpower or isn’t overoaked. Rose petal, brick dust, leather and vanilla aromas set up a mostly fresh palate with plum, berry and herbal flavors. Shows some barrel spice and sweetness on the finish.
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Bodegas Muriel

Bodegas Muriel

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Bodegas Muriel, Spain
Bodegas Muriel Winery Video

Bodegas Muriel was founded in 1982, when Julian Murua revived his father's (Jose Murua) winery, which dates back to 1926 in the heart of the Rioja Alavesa (one of the three sub-regions that make up Spain's Rioja appellation). The cellars are in the quaint, historic village of Elciego, which is renowned for being surrounded by some of the best "terrior" in Rioja.

The name "Muriel" comes from the combination of the family name (Murua) and the name of the town itself (Elciego). Today, Julian and his son Javier run the winery with the mission to meld the long-held winemaking traditions of the region with new technologies and techniques in order to make wines that express the "best qualities" of the grapes coming from these fertile Riojan vineyards.

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Rioja

Tempranillo

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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NDF786352_2007 Item# 118762

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