Winemaker Notes
A bright cherry color. Ripe red fruit aromas combined with fruit from the aging (vanilla, cocoa, coffee). Broad, pleasant, fresh and elegant, with soft tannins.
It matches well with tapas and cold meats. A great choice with pastas, game, roasted lamb, hamburger and BBQ, paella, rice and meat dishes, and not-very cured cheese.
Professional Ratings
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Wine Enthusiast
An appealing nose features popping red-fruit aromas offset by a light touch of oak spice. The nicely constructed palate delivers flavors of raspberry, red currant, plum and mild oak. Overall, this is an excellent example of everyday Rioja from a great vintage. Drink through 2023
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Wine Spectator
This red is balanced and polished. Black cherry and plum flavors mingle with licorice and forest floor notes, finishing with floral and mineral accents. Shows a firm structure and fresh acidity.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.