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Bodegas Montecillo Rioja Reserva 2010

  • WW91
  • WS90
750ML / 0% ABV
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3.9 109 Ratings
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3.9 109 Ratings
750ML / 0% ABV

Winemaker Notes

Clean and brilliant, deep cherry red with russet rim. Spicy notes, vanilla and black fruits mingled with liquorice and mint nuances. Good structure and elegant tannins. Long finish for a sheer class wine.

Montecillo wines are crafted to enjoy a long bottle life; they continue bottle ageing longer than those from other wineries in the region.

This wine is an ideal companion for grilled or barbecued red meat and all types of stew, including slightly spicy dishes. A powerful wine, it also enhances the flavor of rich and fish dishes.

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com
One of the great estates in the world of wine, Bodegas Montecillo has produced an excellent Reserva. The wine deftly combines aromas and flavors of sweet earth, black fruit and a classic touch of rusticity. Perfect for new world drinkers wanting to get into wines from the old country, this one will pair nicely with braised meats. Drinks well now. (Tasted: June 20, 2016, San Francisco, CA)
WS 90
Wine Spectator
Smoke, tar and gamy notes give a savory accent to this focused red, whose black cherry, toast and mineral flavors are supported by firm tannins and juicy acidity. Drink now through 2022.
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Bodegas Montecillo

Bodegas Montecillo

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Bodegas Montecillo, Spain
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Bodegas Montecillo was founded by Celestino Navajas in 1874 in the town of Fuenmayor in Spain's Rioja Alta region, the major and most traditional winemaking region in Spain. Thanks to the expertise that his son Alejandro acquired in France, the bodega was one of the first to adapt Bordeaux winemaking techniques to Spanish grapes, earning the reputation and prestige that it still enjoys today.

In 1973, Bodegas Montecillo was acquired by Osborne y Cía. Osborne has continued the unique quality and traditions of the winery, including aging the wines exclusively in French oak barrels, which are handmade at the winery's own cooperage, and the use of 100% Tempranillo grapes for its red wines. Montecillo also boasts one of the most well-known female winemakers in Spain, Maria Martinez Sierra, who consistently produces fine wines year after year.

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Rioja

Tempranillo

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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NDF491125_2010 Item# 152389