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Bodegas Montecillo Gran Reserva 2009

  • WE91
  • WS90
750ML / 13.5% ABV
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  • RP91
  • WE91
  • W&S91
  • WE91
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4.1 14 Ratings
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4.1 14 Ratings
750ML / 13.5% ABV

Winemaker Notes

Intense ruby red in color, this wine offers strong aromas of ripe fruit. On the palate, it is complex and elegant -- showing a satin texture with fine tannins and flavors of leather. The long finish offers notes of licorice.

Ideal with any type of meat, especially game. It is a very elegant wine, which enhances stews and dishes with fatty fish like salmon and tuna.

Critical Acclaim

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WE 91
Wine Enthusiast
Baked berry and cherry aromas are ripe and come with accents of mocha, leather and caramel. This feels full but not heavy, with balance and cushion to the palate. Spiced black-fruit flavors show a tea-like note, while this is dry, spicy and a touch chocolaty on the finish. Drink through 2026.
WS 90
Wine Spectator
A silky, supple texture carries modest but harmonious flavors of cherry, tobacco, leather and spice, supported by light tannins and balsamic acidity. Focused, in the traditional style.
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Bodegas Montecillo

Bodegas Montecillo

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Bodegas Montecillo, Spain
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Bodegas Montecillo was founded by Celestino Navajas in 1874 in the town of Fuenmayor in Spain's Rioja Alta region, the major and most traditional winemaking region in Spain. Thanks to the expertise that his son Alejandro acquired in France, the bodega was one of the first to adapt Bordeaux winemaking techniques to Spanish grapes, earning the reputation and prestige that it still enjoys today.

In 1973, Bodegas Montecillo was acquired by Osborne y Cía. Osborne has continued the unique quality and traditions of the winery, including aging the wines exclusively in French oak barrels, which are handmade at the winery's own cooperage, and the use of 100% Tempranillo grapes for its red wines. Montecillo also boasts one of the most well-known female winemakers in Spain, Maria Martinez Sierra, who consistently produces fine wines year after year.

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Rioja

Tempranillo

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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PIN427191_2009 Item# 288174