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Bodegas Montecillo Blanco 2001

Other White Blends from Rioja, Spain
  • WS85
0% ABV
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Winemaker Notes

Color: Pale and golden, clean and brilliant. Bouquet: Intensely fruity and aromatic with hints of wild apple. Taste: Very smooth, creamy and fresh, with deep fruity flavors. Lively and persistent.

OUR RECOMMENDATION: Consume young and serve chilled, but not excessively cold. It is especially enjoyable as an apéritif, and it pairs exceptionally well with all types of white fish, shellfish, paella and pasta

Critical Acclaim

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Bodegas Montecillo

Bodegas Montecillo

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Bodegas Montecillo, Rioja, Spain
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In 1874, Bodegas Montecillo was founded by Celestino Navajas in La Rioja Alta. It is therefore one of the longest established wineries in the Rioja and with the greatest tradition in the making of wines protected by this Denominacion de Origen.

More than 130 years after it was founded, Bodegas Montecillo strictly adheres to its prime objective: to produce natural and full red wines with personality by carefully selecting the raw material, the grape, and by allowing its wines to naturally age and mature in their bottles. This results in a highly consistent level of quality year after year.

The winemaker, Mercedes Garcia Ruperez, has a degree in Oenology from the University of La Rioja and in Agricultural Engineering from the University of Madrid. On top of that, she has a master's degree in Oenology and Viticulture, also from the University of Madrid.

Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region. Made up of three different sub-regions of varying elevation: Rioja Alta, Rioja Alavesa and Rioja Baja. Wines are typically a blend of fruit from all three, although single-zone wines are beginning to gain in popularity. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Baja produce wines with deep color and higher alcohol, which can add great body and richness to a blend.

Fresh and fruity Riojas labeled, Joven, (meaning young) see minimal aging before release, but more serious Rioja wines undergo multiple years in oak. Crianza and Reserva styles are aged around six months to one year in oak, and Gran Reserva at least two (plus three years in bottle), but in practice this maturation period is often quite a bit longer—up to about fifteen years.

Tempranillo provides the backbone of Rioja red wines, adding complex notes of red and black fruit, leather, toast and tobacco, while Garnacha supplies body. In smaller percentages, Graciano and Mazuelo (Carignan) often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés.

White wines, typically balancing freshness with complexity, are made mostly from crisp, fresh Viura. Some whites are blends of Viura with aromatic Malvasia, and then barrel fermented and aged to make a more ample, richer style of white.

Other White Blends

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

CWC42320_2001 Item# 54185