Bodegas Luzon Verde 2010 Front Label
Bodegas Luzon Verde 2010 Front Label

Bodegas Luzon Verde 2010

  • RP87
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

This wine is an intense cherry color with a purple rim. Aromas include ripe red fruit with floral tones and a hint of minerality. The palate is lively, clean and fleshy with good fruitiness. It is juicy and balanced with pleasant persistance.

Pair with salads, vegetable stew, roast beef, pork, chicken and grilled beef. It also pairs nicely with white fish, rice and Italian pastas.

Critical Acclaim

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RP 87
Robert Parker's Wine Advocate
Bodegas Luzon’s unoaked 2010 Luzon Verde was produced with organically grown grapes from 100% Monastrell. It is a briery, herbaceous wine with ample blue fruit, good volume, and plenty of flavor. Drink it over the next 3 years.
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Bodegas Luzon

Bodegas Luzon

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Bodegas Luzon, Spain
Bodegas Luzon Winery Image
The estate was founded by the Gil family in 1916. For almost a century now they have strived to create wines that not only reflect the terroir of Jumilla but have an intense expression of the fruit and represent a good value in the market. They have achieved this goal through meticulous vineyard management and by adopting the latest technologies of winemaking available. The winery is located west of the town of Jumilla.

The grapes are sourced from the family-owned estate of 216 acres. The estate is surrounded by small mountains, 60 miles from the Mediterranean Sea. The vineyards are at the altitude of 1,500-2,100 ft. The soils are a combination of sand and chalk covered with chalky gravel and stones. Jumilla has a continental climate due to the high altitude of the region, despite the proximity of the Mediterranean Sea; there are large fluctuations in temperature from day to night during the growing season and cold winters. Rainfall is scant.

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Famous for the robust and earthy, black-fruit dominated, Monastrell (known as Mourvedre in France), Jumilla is an arid and hot region in southeastern Spain. Its vine yields tend to be torturously low but this can create wines of exceptional intensity and flavor. Quality combined with accessible price points give the region great recognition on international markets far and wide.

The reds from Jumilla are heady and spicy, packed with fruit and show aromas of dried licorice and herbs. If you like Syrah, Grenache or Pinot noir, a red wine from Jumilla would be a perfect next choice!

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Full of ripe fruit, and robust, earthy goodness, Mourvèdre is actually of Spanish provenance, where it still goes by the name Monastrell or Mataro. It is better associated however, with the Red Blends of the Rhône, namely Chateauneuf-du-Pape. Mourvèdre shines on its own in Bandol and is popular both as a single varietal wine in blends in the New World regions of Australia, California and Washington. Somm Secret—While Mourvèdre has been in California for many years, it didn’t gain momentum until the 1980s when a group of California winemakers inspired by the wines of the Rhône Valley finally began to renew a focus on it.

CVF103402_2010 Item# 114380

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