Winemaker Notes
Bright cherry red color with a deep intensity. Predominant notes of liquorised red fruit, and spiced hints of nutmeg and cinnamon. A multitude of textures and flavours burst in the mouth. Balsamic notes as well as mineral nuances characteristic of the soil of the “Viña Lanciano”. Silky and full- bodied in the mouth with an intense and long enjoyable finish.
Blend: 89% Tempranillo 11% Graciano
Pair with red and roasted meats, mature cheeses. Ideal for enjoying after a long meal with extended conversation, pairing perfectly with dark-chocolate desserts.
Professional Ratings
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Wine Spectator
Full-bodied and dense with flavor, this big red is a gentle powerhouse, remaining plush and approachable, with currant, quince, tangerine, cola and vanilla flavors, supported by well-integrated tannins and bright, citrusy acidity. Harmonious and complete, this delivers a successful blend of traditional and modern styles. Drink now through 2035.
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James Suckling
Perfumed with blackberries, plums, flowers and sandalwood. Complex aromas. Medium-to full-bodied with very fine, integrated tannins that coat your palate. Flavorful and long. Some wood at the end, but so fine. Drink or hold.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.