Processing Your Order...

Search for ""

$30 off your $100 order*. Use code FIRST30

$30 off your $100 order*. Use code FIRST30

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 2/28/2019. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Bodegas Izadi Rioja Reserva 2011

Tempranillo from Rioja, Spain
  • RP92
  • W&S90
  • WW90
14% ABV
Other Vintages
  • JS93
  • WS90
  • JS91
  • RP90
All Vintages
Currently Unavailable $17.99
Try the 2013 Vintage 16 99
19
17 99
Save $1.01 (5%)
Ships today if ordered in next 10 hours
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
4.1 14 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.1 14 Ratings
14% ABV

Winemaker Notes

Shiny ruby color. Rich aromatic intensity with a nice balance of red fruit, liquorice and spices with smoky hints in the background. Elegant and round in the palate with a long aftertaste that brings back floral and fruity memories.

Critical Acclaim

All Vintages
RP 92
Robert Parker's Wine Advocate
100% Tempranillo aged 14 months in American and French oak, the 2011 Reserva is an outstanding value showing beautiful black and red currant fruits, high-quality, unsmoked cigar tobacco, licorice and loamy soil undertones. Deep, medium to full-bodied, very pure, rich and concentrated, this is a gorgeous wine to drink over the next 3-4 years.
W&S 90
Wine & Spirits
Youthful and bright, this wine’s plump cherry fruit fills its austere structure, with plenty of oak tannins to hold it in place. Unusually fresh for the vintage, relatively light, raspy and firm, this offers a hint of sweetness in the fruit to make the structure more accommodating. Decant it for meaty tapas.
WW 90
Wilfred Wong of Wine.com
The 2011 Izadi Reserva is good drinking Rioja. Quite soft on the palate, this wine delivers bright red fruits, a touch of wood, and a note of minerality. Drinks well now with lightly grilled pork chops. (Tasted: November 11, 2016, San Francisco, CA)
View More
Bodegas Izadi

Bodegas Izadi

View all wine
Bodegas Izadi, Rioja, Spain
Image of winery

Located in Rioja Alavesa, Izadi aims to produce wines that express the character of the varieties indigenous to Rioja: Viura, Malvasía, Garnacha, Tempranillo, Graciano and Mazuelo. They own 72 hectares and have access to another 108 hectares through long term contracts. All are located in a triangle, hence this familiar shape on their labels, formed by the towns of Villabuena, Samaniego and Ábalos. Farming is sustainable with many organic practices. The average age of the vines is greater than fifty years old and the soils are a mix of sandy clays and clay limestone.

Stylistically they adhere to a middle ground between tradition and modernism in Rioja valuing the elegance of the former married to the fruit-forward qualities of the later. The Anton Family founded Izadi in 1987 after years of running vineyards in Villabuena de Alaba. The Antons also own a one star Michelin Restaurant (Zaldiaran) in the hamlet of Vitoria. Transformation of the winery happened in 1997, when Don Gonzalo Anton hired Mariano Garcia (wine maker for 30 years at Vega Sicilia). Together with Angel Ortega (winemaker for Izadi), they created what we now recognize as the Izadi style: robust yet refined, modern and elegant.

Image for Rioja content section

Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region. Made up of three different sub-regions of varying elevation: Rioja Alta, Rioja Alavesa and Rioja Oriental. Wines are typically a blend of fruit from all three, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Oriental produce wines with deep color and higher alcohol, which can add great body and richness to a blend.

Fresh and fruity Riojas labeled, Joven, (meaning young) see minimal aging before release, but more serious Rioja wines undergo multiple years in oak. Crianza and Reserva styles are aged for one year in oak, and Gran Reserva at least two, but in practice this maturation period is often quite a bit longer—up to about fifteen years.

Tempranillo provides the backbone of Rioja red wines, adding complex notes of red and black fruit, leather, toast and tobacco, while Garnacha supplies body. In smaller percentages, Graciano and Mazuelo (Carignan) often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés.

White wines, typically balancing freshness with complexity, are made mostly from crisp, fresh Viura. Some whites are blends of Viura with aromatic Malvasia, and then barrel fermented and aged to make a more ample, richer style of white.

Image for Tempranillo content section

Tempranillo

View all wine

Notoriously food-friendly with soft tannins and a bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions and important throughout most of Spain. Depending on location, it takes on a few synonyms; in Penedès, it is known as Ull de Llebre and in Valdepeñas, goes by Cencibel. Furthermore in Portugal, known as Tinta Roriz, it is a key component both in Port and the dry red wines of the Douro. The New World regions of California, Washington and Oregon have all had success with Tempranillo, producing a ripe, amicable and fruit-dominant style of red.

In the Glass

Tempranillo produces medium-weight reds with strawberry and black fruit characteristics and depending on yield, growing conditions and winemaking, can produce hints of spice, toast, leather, tobacco, herb or vanilla.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and good acidity make it extremely food friendly. Pair these with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a naming system is in place to indicate how much time the wine has spent in both barrel and bottle before release. Rioja labeled Joven (a fresh and fruity style) spends a year or less in oak, whereas Gran Reserva (complex and age-worthy) must be matured for a minimum of two years in oak and three years in bottle before release. Requirements on Crianza and Reserva fall somewhere in between.

SWS320151_2011 Item# 152380